There’s a lovely little eatery down the road from me called Willow Creek Restaurant. It maintains a charming ambiance and serves delicious American fare. (I’ve got a soft spot for their spring mushroom gnocchi.) Willow Creek — like the rest of the decimated restaurant industry — has faced adversity in the wake of coronavirus. But it’s… Continue reading Adapt or Die: How to Maintain Relevance Through Economic Upheaval
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